Jul
Cheese Stuffed Bacon Cheeseburgers
Ingredients:
8 oz. Ground Beef
2 Slices Bacon, pre-cooked
1 oz. Mozzarella Cheese
2 oz. Cheddar Cheese
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Cajun Seasoning
1 tbsp. Butter
Season ground beef with spices and make patties with mozzarella stuffed inside. Heat 1 tbsp. butter (per burger) in a pan. Once hot, add burger to the pan and cover. Cook for 2-3 minutes, flip, & place cheddar cheese on top, & cover. Continue cooking until desired doneness is reached. Chop bacon slices in half and place over the top of the burgers.
Optional: lettuce, tomato, mashed avocado, mustard, full fat Mayo, low sugar ketchup
Yields 2. Each burger is 614 Calories, 51g Fats, 1.5g Net Carbs, and 33g Protein.
Serve with Garlic-Butter Broccoli
1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups)
8 tablespoons melted butter
1 clove garlic, minced
¼ teaspoon kosher salt
Freshly ground black pepper
Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Toss with the salt and a few grinds of pepper. Serves 6
Courtesy of: https://www.ruled.me/cheese-stuffed-bacon-cheeseburger/ & https://www.realsimple.com/foodrecipes/browse-all-recipes/garlic-butter-broccoli
