
Don’t have an ice cream maker? No problem. This clever recipe uses a Mason Jar!
Thank you Ella Hinkle Jones for sharing it with us!!
You can find the recipe along with even more mouthwatering pictures and a how-to video HERE.
This ice cream packs per 1/2 cup serving 22 g of fat 2.25 net carbs, and 1 g of protein so eat away and maximize your results with a FAT BOMB ice cream!!

