Desserts, Ice Cream, KetoFUEL Recipes, Recipes
KetoFuel Ice Cream by Patti Gardner
Jul
This is a favorite recipes for many and was developed by our very much loved VP Of Sales and Training (i.e. VP of everything FUN and Making US always feel special!) – Patti Gardner. Not only does Patti have amazing professional talent, but she was also one of the early pioneers in BulaFIT who inspired so many of us!!
KetoFuel Ice Cream
1 can fill fat coconut milk (look for the least amount of ingredients we use Thai kitchen)
1 can filled with water
6 scoops BulaFIT KetoFuel Shake (the video says 3 scoops, but 6 scoops is correct)
1 tbsp Sugar free torani caramel syrup (or experiment with different flavors)
Chopped Macadamia Nuts (3 servings)
Blend coconut milk, water and KetoFuel and syrup together. Add to ice cream maker. Mix in macadamia nuts. Let it go till ice cream maker stops then let it set up for 30 or so minutes.
Divide into 3 servings and freeze. Takes about an hour to defrost enough to eat.
Variation: You can also add unsweetened cocoa or vanilla to taste!
Watch Patti make the recipe here: https://youtu.be/PKIiCOh2XoM
Please note: 1 Serving = 1 Full KetoFUEL Shake
