Keto Peanut Butter Cups Fat Bombs

😋These totally curb my sweet tooth cravings! 


• 1 stick unsalted butter (I used salted!)

• 1 oz / cube unsweetened chocolate

• 1/3 cup Swerve Confectioners or Stevia to taste. 

• 2 tablespoons heavy cream

• 4 tablespoons Adams peanut butter

• (the original recipe also called for chopped walnuts to use at the bottom of the cup – I didn’t use these)

1. Melt butter and chocolate in the microwave. I chopped the stick of butter in half and put the chocolate on top of the sticks of butter so that it wouldn’t burn in the bowl.

2. Melt for about a minute in the microwave, then mix the chocolate around in the hot butter until completely melted. Add in the 5 packets of Stevia and mix until all melted.

3. Stir in cream and peanut butter and taste. Right now you could adjust to your own particular taste by adding more Stevia, peanut butter, etc. but I found this to be a good balance.

4. Line muffin tins with cupcake papers, or use the stand-alone ones like I did.

– If you used nuts, place them at the bottom of each tin.

5. Divide chocolate mixture between the tins.

6. Freeze until firm (doesn’t take that long, maybe 30 minutes to an hour).

They melt quick, so you want to store them in the freezer, and they’ll be the perfect texture.

Thank you BulaFIT Warrior Tracie McKeachnie Hall for submitting this recipe!