Bite Size Plain, Blueberry, & Strawberry KetoFUEL Ice Cream

This is a yummy twist on our classic KetoFuel Ice Cream recipe from Geneva Mingee and doesn’t require an ice cream maker!!

Geneva says, “I got a little creative with the ice cream/ KetoFUEL. I don’t have an ice cream maker, so I used my NutriBullet for blending. I used 2 cups of heavy whipping cream, 2 cups of water and 6 scoops of KetoFUEL & 1 serving of Macadamia nuts. Blended well. Then separated into 3 servings (keeping 1 of the servings in the blender cup – added some hazelnut Torino (sugar free), added about 6 ice cubes and blended again, then put some into ice cube tray to freeze. What was left I put in little plastic cups with lids. Then I did the same thing with the other 2 servings – except I added frozen blueberries to one and frozen strawberries to the other! They all turned out delicious! I especially like the ones from the ice cube trays – they are bite size and now I can have some ice cream and not feel guilty! YUM!!!!”

Please note: 1 serving = 1 Full KetoFUEL Shake