Sausage Stuffed Mushrooms

Looking for a yummy appetizer or snack? This recipe is a combination of some of our favorite foods — cream cheese, sausage, cheese, and mushrooms!

SAUSAGE STUFFED MUSHROOMS

• 8 oz. cream cheese, softened 
• 1-pound ground Italian sausage, cooked and crumbled 
• ½ cup shredded cheddar 
• ¼ teaspoon garlic powder 
• ¼ teaspoon pepper 
• ¼ teaspoon Fijian sea salt 
• ¼ cup green onions chopped 
• 48-60 white mushrooms 

Preheat oven to 300 degrees. Wash and remove stems from mushrooms. Combine all ingredients and stuff full the mushroom caps. Bake for 30 minutes.

You can download the recipe HERE. 

Our Keto Chef Jennifer Winder recorded a video of her making this recipe as well all other recipes which you can watch on either FACEBOOK or YOUTUBE.