SOFT PRETZELS, BREADSTICKS, ROLLS

This recipe is probably our favorite BREAD recipe for using while on Keto! It can be used to make soft pretzels, breadsticks, and buns for sandwiches!

Download the recipe HERE

NOTE: Bake this recipe until dark tan. If you take them out too soon, they can fall flat because of the amount of cheese this recipe contains.

Check out the video of Joanie Wayman teaching how to make this yummy recipe!!

One of our Keto Chefs, Bonnie Jackson altered this recipe. Bonnie lives in the humid, low elevation South while this original recipe was created in a high elevation (4,500 ft) and very dry climate. She was having trouble with the recipe rising and so created this version that worked better for her. Bonnie also says that she feels this version has more of the “wheat” taste her family loves. 

Download the ALTERED version of this recipe HERE.