Cream Cheese & Ranch Ham Roll-Ups

Looking for a quick and yummy keto snack? Then check out this delicious recipe from keto cook Joanie Wayman! (If you are in the local Utah area — make sure you check out her AMAZING Keto Ice Cream @ www.facebook.com/oketokey!!)

Cream Cheese Ranch Ham Roll-Ups

This recipe has approximate measurements so experiment and season to taste.

1 package of nitrate, nitrite free deli meat that’s pre-sliced (pick your favorite kind)

1 – 8 oz package of softened cream cheese,

1 tsp of granulated garlic (approx)

1/2 tsp of granulated onion

1 tbsp. dried parsley

2 tbsp. of Ranch powder or some additional garlic, onion, parsley, and salt — read labels to get the cleanest version possible if using a store-bought ranch mix.

Salt and pepper to taste 

Stir it all together and spread a thin layer on each piece of meat. If the meat is wet, the cream cheese won’t stick to it, so sometimes we dab it with a paper towel first. Then roll up the pieces fairly loosely and slice it into three or four sections.