KetoFUEL Baked French Toast with Buttermilk Syrup

Baked French Toast while on Keto? Yes, you can! Professional Chef Naibi Graham from Tokyo, Japan created the original cake base and Keto Chef Jennifer Winder turned it into French toast with buttermilk syrup!! 

Serving Suggestions: This recipe has perfect fat to protein ratios – almost 3:1 and includes about 2/3 of a serving of KetoFuel per serving – you will likely find that it is all you want for breakfast. 

(Fat: 38.6 (84%) Protein 13.16 (13%) Net Carb 2.66 (3%) These numbers are based off the ingredients I used, and they do not include buttermilk syrup or berries (buttermilk syrup is 0 net carbs though)). 

You can find the recipe HERE.

Please note:

This recipe = 8 Full Servings of KetoFUEL Shake. If you divide it into 12 large servings, each serving will yield about 2/3 of a Full KetoFUEL Shake.