
After creating this recipe, Jenna Muir said — “Oh my! I am in Keto ice cream heaven!! If you like coconut or keylime you will LOVE this!”
Key Lime Coconut Ice Cream!
1 can coconut milk
1 can water
3 servings Keto Fuel (6 scoops)
1/4 cup key lime juice
Zest from one lime
1/4 tsp coconut extract
1/4 tsp Wakaya ginger (I’ll increase it next time)
70 grams chopped macadamia nuts
Blend coconut milk, water, KetoFuel, lime juice, lime zest, coconut extract, and ginger together. Add to ice cream maker. Mix in macadamia nuts. Let it go till ice cream maker stops then let it set up for 30 or so minutes.
Divide into 3 servings and freeze. Takes about an hour to defrost enough to eat.
Please note: 1 serving = 1 Full KetoFUEL Shake

