
Yes, you read the title correctly! This amazing recipe created by our Chef Jennifer Winder is her favorite strategy to lose that unwanted fat. When she is presenting you will often her talk about grabbing one of these as she leaves the house to run errand and pick up kids. With this recipe, you CAN have as much as you want all while staying in ketosis!!
Here is the recipe:
Chocolate Chip Cookie Dough Fat Bombs
8 oz. cream cheese softened
½ cup butter
½ cup almond butter or creamy peanut butter
½ Cup + 1 Tablespoon confectioners Swerve sweetener
2 tsp vanilla extract
½ Cup Lilly’s baking chips (stevia sweetened chocolate chips)
Cream together first 5 ingredients. Add chocolate chips and mix in. Using a cookie scoop, place even one tablespoon scoops on a piece of parchment paper. Place in freezer uncovered until firm. Once firm, cover with plastic wrap. Eat and enjoy whenever you would like.
>.5 net carbs per fat bomb and 8 grams fat (42 fat bombs per recipe)
You can download the recipe HERE.
Please note that this recipe is a fat bomb recipe which means you can have as much as you like, but Jennifer’s Chocolate Chip Cookie Recipe which you can find HERE is a low carb, keto version of the traditional chocolate chip cookies we all love and should be enjoyed in moderation. This recipe does not have the fat content like its Cookie Dough Fat Bombcousin does.

