Thank you Alice for submitting this YUMMY long lasting granola recipe!
Here are some suggestions from Alice on how her family enjoys this recipe:
Instead of the 1/4 cup granular sweetener she uses a 2:1 blend of monk fruit and bocha sweet.
On the 1/8 tsp of liquid stevia she uses 1/4 cup of golden monkfruit. This makes for a very sweet
recipe. You can also use 1/8 cup of golden monkfruit if you don’t like as much of the sweet taste.
Leftovers can be stored for up 2 weeks in an airtight containers.


