Make Ahead Sheet Pan Eggs

“We all love easy, make-ahead meals. With these sheet pan eggs, you can cook a dozen eggs at one go, eliminating all that time standing in front of the stove. Make a batch, cut into squares and have a ready-made breakfast for a whole week. They slice up perfectly and are thin enough to layer in breakfast sandwiches, too!”

IMPORTANT: Bacon and eggs are equal parts fat and protein. You MUST add extra fat for blood sugar balance, fat loss, and to stay full and satisfied. When you cook either bacon or eggs, you lose a lot of the fat to the cooking process. This is why you need to add 2 tbsp. of cream cheese into the eggs OR 2 extra tablespoons of butter at the end of cooking (so it just melts into the eggs).

Serving Suggestions: Serve with Bacon and Avocado or Keto Kofi (our organic high fat keto coffee).

Find the recipe HERE.